Let’s get things straight. We care about the environment. We care what our planet is going to look like in the future. The 2DA’s are not...

You know that really easy no-knead bread that was all the craze last spring? Well, this isn't it. It's even easier! As there is no yeast,...

Now that it's bbq season again, we thought we'd share one of our favourite ways to serve red meat. We aren't big meat eaters, if we...

This year we are attempting a cut flower garden at Windswept Farm. We’ve had minor success with our veggie garden over the years. This...

Mama Apron here... As a kid growing up in Quebec, there was nothing better than spring. My brothers and I wore these super stylish...

This is our kind of baking! Something you should actually try to burn... Well, it's more Laurie's (aka Mama Apron) kind of baking....

When we can gather again (hopefully soon) these charcuterie boards are the perfect solution for a fun cocktail hour💕 Grab your...

If you’re like us and crave pancakes more often than not, we've got the perfect recipe for you. This is not your traditional, make you...

Can you believe it’s the last day of winter? Yay! When there is still a chill in the air but you’re craving spring, this is the perfect...

Have you ever heard of Wabanaki Maple? It's a Maple Syrup company based in a First Nations community in New Brunswick, Canada. It's...