This delicious granola recipe is on constant rotation at our house. It is a staple recipe that never gets old. It is easily doubled, which may come in handy ;) We always say easy, but this really is! And healthy too... what’s better than a big batch of homemade granola?
This recipe can be adapted to suit your likes. Add your favourite nuts, dried fruit, hemp or flax to make it yours!
Makes 1 sheet pan of granola
Prep time: 15 mins
Bake time: 22 mins
Cool time: 30 mins
Here is the basic recipe:
4 cups rolled oats
1 1/2 cup nuts and seeds of your choice (We usually use pumpkin, sunflower and almonds)
1 tbsp cinnamon
1/2 tsp sea salt
1 tsp vanilla
1/2 cup olive oil
1/2 cup maple syrup
Heat oven to 350 °F
Line a large baking sheet with parchment paper.
Mix everything together in a large bowl.
Press granola mixture evenly into a baking sheet.
Bake for 25-30 mins, or until golden, tossing halfway through.
Let cool completely without mixing for at least 30 mins. This will allow for the crunchy chunks in granola that we all love.
Enjoy xx 2DA