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Cranberry Brie Bites

The perfect way to start a New Year (especially this one) is with these easy and delicious Cranberry Brie Bites. Made with store bought puff pastry, it doesn't get easier than this. Make a quick cranberry sauce, cut some brie, roll out your dough and voila! Everyone will thank you for making this, that is if you don't east them all first.

See our reel on Instagram for the full step-by-step process.


Cranberry Filling:

  • 2 cups fresh cranberries

  • 6 tbsp orange juice

  • 4 tbsp water

  • 2 tbsp maple syrup

  • 1/2 tsp ground cinnamon

  • 1/2 tsp kosher salt

For the Puff Pastry Bites:

  • 2 sheets puff pastry (store-bought or homemade)

  • 300 grams Brie cheese, cold


Spray a mini muffin pan with cooking spray. Preheat oven to 400° F

Make the cranberry sauce. Combine cranberries, orange juice, water, maple syrup, cinnamon, and salt in a small saucepan over medium heat. Bring to a boil then simmer until mixture thickens. Let cool.

Roll 1 puff pastry sheet into a 10x14 inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.

Cut cheese into 24 pieces approximately 3/4-inch in size. Press in 1 piece of cheese and top with 1 teaspoon of cranberry sauce.

Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

So yum! xx2DA



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